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RECIPES
Polenta Crostini with Rigamonti Turkey Bresaola
Polenta Crostini with Rigamonti Turkey Bresaola
Ingredients
POLENTA CROSTINI WITH RIGAMONTI TURKEY BRESAOLA
Ingredients for 4 people:
400 grams ready-made polenta
2 tablespoons mild mustard
1 package Rigamonti Turkey Bresaola
Selection of antipasti vegetables (e.g. marinated artichokes, mushrooms in oil, borettane onions in balsamic vinegar, sun-dried tomatoes)
Chives
Parsley
Grated zest from an organic lemon
Procedure
POLENTA CROSTINI WITH RIGAMONTI TURKEY BRESAOLA
Cut the ready-made polenta into many small rounds, using a cookie cutter or a glass. Spread a small amount of mustard on each round and place under the grill for 5 minutes. Lay a slice of Rigamonti Turkey Bresaola on each polenta round, top with antipasti vegetables as desired then garnish with chives, parsley or lemon zest.
