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OUR CULINARY SUGGESTIONS
RECIPES
Autumn Salad with Fiocco della Valtellina
Autumn Salad with Fiocco della Valtellina
Ingredients
AUTUMN SALAD WITH FIOCCO DELLA VALTELLINA
Ingredients for 4 people:
1 head of lettuce (such as iceberg)
4 walnuts
1 Golden Delicious apple
2 white figs
2 black figs
Extra-virgin olive oil
Salt
Pepper
1 90-gram package of Rigamonti Fiocco della Valtellina
Procedure
AUTUMN SALAD WITH FIOCCO DELLA VALTELLINA
Wash the lettuce and tear into pieces. Arrange in a salad bowl and add the walnut kernels. Slice the apple. Clean and slice the figs and add to the lettuce. Add the apple slices. Dress with oil, salt and pepper and toss. Slice the Fiocco della Valtellina into strips and add to the other ingredients. Serve immediately.
