Discover more Archivi - Rigamonti Salumificio S.p.A.

1. Selection and preparation

1. Selection and preparationDario Colbacchini2023-10-30T12:01:05+01:00

2. Dry salting and churning

2. Dry salting and churningDario Colbacchini2023-10-30T12:00:29+01:00

3. Stuffing into natural casing and seasoning

3. Stuffing into natural casing and seasoningDario Colbacchini2023-10-30T11:59:07+01:00

4. The washing and packaging

4. The washing and packagingDario Colbacchini2023-10-30T11:58:35+01:00