Bresaola della Valtellina PGI Bresaola della Valtellina PGI It is simply the best bresaola of Valtellina, branded PGI. It is produced from the punta d’anca (i.e. topside without adductor muscle), a prime cut of bovine hindquarter, and with the finest spices and flavourings from all over the world. [...]

Bresaola Gran Fesa Bresaola Gran Fesa Bresaola punta d'anca Gran Fesa is our bresaola with the largest sizing and caliber. It is made from the punta d’anca cut of fine bovine breeds like Charolaise and Limousine, it is processed and aged in respect of Rigamonti’s [...]

Brisaola Brisaola Francesco Rigamonti Brisaola is not pressed nor bagged but simply hung to preserve its original shape and become tender and delicate to the palate. It is the best result of our experience in meat processing and aging. It enshrines all the passion we have for this [...]

Punta d’anca Angus Bresaola Punta d’anca Angus Bresaola Rigamonti Angus Bresaola keeps the typical tenderness and delicacy of Angus meat. One of a kind, it has a unique taste and is versatile. It is intended for connoisseurs and those searching for a new alternative. [...]

Bresaola made with 100% Italian beef Bresaola made with 100% Italian beef Prepared according to the traditional recipe, our Bresaola made with 100% Italian beef is a premium product originating from an agreement signed with Filiera Agricola Italiana di Coldiretti in order to promote the [...]

Bresaola Black Angus Bresaola Black Angus Bresaola Rigamonti Black Angus is a specialty produced with the finest meat obtained from one of the oldest and finest cows of Scottish origin. Unique in its genre, and the fruit of a brilliant intuition of Rigamonti, it is ideal for true [...]

Bresaola di Equino Bresaola di Equino Obtained solely from the best cuts of selected horse’s hindquarters, this bresaola is an incredibly tender, sweet-tasting, lightly flavoured meat. It has excellent nutritional characteristics: bresaola of horse meat is rich in iron, noble proteins and group B vitamins, ideal for sportspeople. [...]

Carpaccio di Bresaola Carpaccio di Bresaola The surprising pleasure of a tasty alternative, Carpaccio of Bresaola Rigamonti is prepared with the heart of beef topside, masterfully flavoured, delicately massaged and seasoned slightly in the crisp cool air of our alpine valleys. It contains only 2% fat and is [...]