Cream of pumpkin with crunchy Bresaola della Valtellina PGI

RECIPES

L’alimentazione dello sportivo

ALIMENTAZIONE

Discover the recipes of the Rigamonti Bresaola List!

THE RIGAMONTI BRESAOLA LIST

Recipes

Polenta Crostini with Rigamonti Turkey BresaolaDario Colbacchini2021-03-25T17:48:28+01:00

Crostini di polenta e Bresaola di Tacchino Rigamonti

Polenta Crostini with Rigamonti Turkey Bresaola

Recipes, Starters

Autumn Salad with Fiocco della ValtellinaDario Colbacchini2021-03-25T17:47:39+01:00

Autumn Salad with Fiocco della Valtellina

Main Courses, Recipes

Risotto with Rigamonti Bresaola della Valtellina IGP and StracchinoDario Colbacchini2021-03-25T17:47:50+01:00

Risotto with Rigamonti Bresaola della Valtellina IGP and Stracchino

First Courses, Recipes

Squash Pancakes with Rigamonti Black Angus BresaolaDario Colbacchini2021-03-25T17:48:00+01:00

Pancakes di Zucca con Bresaola Black Angus Rigamonti

Squash Pancakes with Rigamonti Black Angus Bresaola

Recipes, Starters

Cheesy Stuffed Potatoes with Rigamonti Bresaola della Valtellina IGPDario Colbacchini2021-03-25T17:48:09+01:00

Patate filanti con Bresaola della Valtellina IGP Rigamonti

Cheesy Stuffed Potatoes with Rigamonti Bresaola della Valtellina IGP

Main Courses, Recipes

Millefeuille of Bresaola della Valtellina PGIDario Colbacchini2021-03-25T17:47:32+01:00

Millefeuille of Bresaola della Valtellina PGI

First Courses, Recipes, Starters

Recipes

Rigamonti Bresaola della Valtellina IGP Roll PopsDario Colbacchini2021-03-25T17:40:21+01:00

Rolls pop con bresaola della valtellina igp rigamonti

Rigamonti Bresaola della Valtellina IGP Roll Pops

Starters

Savoury muffins with bresaola della valtellina igp and provola cheeseDario Colbacchini2021-03-25T17:41:28+01:00

Muffins salati con bresaola della valtellina igp e provola

Savoury muffins with bresaola della valtellina igp and provola cheese

Starters

Carpaccio di Bresaola with GrapefruitDario Colbacchini2021-03-25T17:42:14+01:00

Carpaccio di Bresaola with Grapefruit

Main Courses

Savoury strudelDario Colbacchini2021-03-25T17:43:29+01:00

Savoury strudel

Recipes, Starters

Cream of pumpkin with crunchy Bresaola della Valtellina PGIDario Colbacchini2021-03-25T17:46:09+01:00

Cream of pumpkin with crunchy Bresaola della Valtellina PGI

First Courses, Recipes

Saltimbocca Roman style with Bresaola della Valtellina PGIDario Colbacchini2021-03-25T17:46:42+01:00

Saltimbocca Roman style with Bresaola della Valtellina PGI

Main Courses, Recipes

Polenta Crostini with Rigamonti Turkey BresaolaDario Colbacchini2021-03-25T17:48:28+01:00

Polenta Crostini with Rigamonti Turkey Bresaola

Recipes, Starters

Autumn Salad with Fiocco della ValtellinaDario Colbacchini2021-03-25T17:47:39+01:00

Autumn Salad with Fiocco della Valtellina

Main Courses, Recipes

Winning combinations

Taste and Creativity

When pairing wine and cheese it is necessary to consider the typical characteristic of the pairings, which has consolidated itself over the centuries. Bresaola from Valtellina, fruit of a century old tradition (beef hindquarter massaged dry with salt, garlic, pepper and several kinds of flavourings, stuffed in natural gut casing and seasoned from 1 to 3 months) is perfect with a Sassel Valtellina Superiore DOCg or a young Nebbiolo of Valtellina or Langhe.

The variety that makes the difference

There are more than 250 types of traditional Italian bread, with hundreds of variations. From north to south each region has its own specific types starting from the selection of flour, corn, spelt, kamut, buckwheat and hemp to its methods of processing and baking. Each region jealously protects the secrets for preparing good bread made as it once was. There is nothing left to do except combine ancient knowledge and gastronomic flavours and try to sink the bresaola into the soft dough of a rosetta roll or savour it with the crunchiness of pane carasau, a thin crisp bread from Sardinia, wrapped around the characteristic Turin breadsticks or on a slice of foccaccia, a flatbread from Liguria.

Fresh, seasoned and on the spoon

The pairing of cheese and bresaola is extraordinary. A combination which joins, enhances and makes the most of the single specific characteristics and traditions. This meeting of tastes, which has encouraged many international chefs to make continuous and new experimentations, has produced culinary suggestions and original recipes which pair breasola with a large assorted cheese platter: from goat’s cheese to taleggio and fontina fondue to several types of spicy robiola cheese.

Flavours of the vegetable garden

Recommended by dieticians and nutritionists pairing bresaola with vegetables is a true explosion of colours, flavours and authenticity. Simple and fast to prepare it will make even the most demanding mouths water. An example? Carpaccio of bresaola with carrots and courgettes cut into julienne strips or with chopped celery and artichokes. Raw, cooked or grilled vegetables are the perfect accompaniment for bresaola, also in terms of nutrition.

Wellness

FOCUS

A runner’s breakfastDario Colbacchini2017-07-18T16:31:22+02:00

GASTRONOMY

Recipes

Polenta Crostini with Rigamonti Turkey Bresaola

Autumn Salad with Fiocco della Valtellina

Risotto with Rigamonti Bresaola della Valtellina IGP and Stracchino

Squash Pancakes with Rigamonti Black Angus Bresaola

Cheesy Stuffed Potatoes with Rigamonti Bresaola della Valtellina IGP

Millefeuille of Bresaola della Valtellina PGI

Recipes

Rigamonti Bresaola della Valtellina IGP Roll Pops

Savoury muffins with bresaola della valtellina igp and provola cheese

Carpaccio di Bresaola with Grapefruit

Savoury strudel

Cream of pumpkin with crunchy Bresaola della Valtellina PGI

Saltimbocca Roman style with Bresaola della Valtellina PGI

Polenta Crostini with Rigamonti Turkey Bresaola

Autumn Salad with Fiocco della Valtellina

Winning combinations

Taste and Creativity

The variety that makes the difference

Fresh, seasoned and on the spoon

Flavours of the vegetable garden

Wellness

FOCUS

A runner’s breakfast

The 7 rules of fitness

A runner’s breakfast

The 7 rules of fitness

Sustainability Report

Sustainability Report