Tray-packed products
PRE-SLICED
Its line of tray-packed pre-sliced ready-to-eat products responds to the modern needs of a snack or an easy meal to eat anywhere. It gives energy, is nutritious and low in calories. Choose between the bresaola della Valtellina IGP, bresaola made with turkey meat, horse meat, Black Angus, the Carpaccio of Bresaola or the Fiocco di Culatello della Valtellina. The practical packaging guarantees total freshness and authenticity of all the products and maintains their excellent quality.
Tray-packed products
PRE-SLICED
Its line of tray-packed pre-sliced ready-to-eat products responds to the modern needs of a snack or an easy meal to eat anywhere. It gives energy, is nutritious and low in calories. Choose between the bresaola della Valtellina IGP, bresaola made with turkey meat, horse meat, Black Angus, the Carpaccio of Bresaola or the Fiocco di Culatello della Valtellina. The practical packaging guarantees total freshness and authenticity of all the products and maintains their excellent quality.
Bresaola della Valtellina IGP
Punta d’Anca 100 g and 70 g
There is only the best topside without adductor muscle in the Rigamonti trays of bresaola della Valtellina IGP. It is produced from the meat of cattle and with the finest spices and flavourings from all over the world. Thanks to the practical packaging the slices keep their organoleptic properties, taste and authentic freshness intact. The result is an unrivalled product!
Ingredients:
beef, salt, dextrose, natural flavourings.
Preservatives: E250, E252.
Eating suggestions:
as a snack, starter or second course dish. Ideal as an ingredient for simple first course dishes which are healthy and tasty.
Carpaccio di Bresaola 90g
A truly unrivalled product, the Carpaccio di Bresaola Rigamonti is sliced beef of excellent quality, prepared using an exclusive selection of the best meats that give a product which is always fresh and lean. Its characteristics allow it to be savoured as a starter, as a second course dish or as a quick snack thanks to the practical packaging which guarantees conservation and taste.
Ingredients:
beef, salt, dextrose, natural flavourings.
Preservatives: E250, E252.
Eating suggestions:
excellent served cold thinly sliced, can be eaten on its own or with the addition of rocket, grana flakes, oil and lemon or balsamic vinegar.
Bresaola di Equino 80g
Produced from the horse’s hindquarters selected and worked following an ancient recipe, bresaola di Equino Rigamonti has a characteristic taste, which is sweet and slightly aromatised. Almost fat free, it is ideal for sportspeople due to its high iron content, noble proteins and B group vitamins.
Ingredients:
horse meat, salt, dextrose, natural flavourings.
Preservatives: E250, E252.
Eating suggestions:
ideal for those who practice sports and for diets that require a large iron intake.
Bresaola Black Angus 90g
Bresaola Rigamonti Black Angus is a specialty produced with the finest meat obtained from one of the oldest and finest cows of Scottish origin. Unique in its genre, and the fruit of a brilliant intuition of Rigamonti, it is ideal for true connoisseurs and refined palates. With a tender consistency it has an unmistakable taste and sweetness thanks to the marbling that distinguishes it.
Ingredients:
“Black angus” beef, salt, dextrose, natural flavourings.
Preservatives: E250, E252.
Eating suggestions:
Black Angus bresaola is a product for true Gourmets; eat on its own to savour its fine taste at its best.
Bresaola Tacchino 90g
Bresaola di Tacchino is prepared using only the anatomic cuts of turkey meat and produced with all the knowledgeable art of Rigamonti. It is a sliced meat which fully satisfies modern nutritional needs thanks to the high protein content and very low fat (2%). In the practical packaging it is a veritable combination of quality and taste.
Ingredients:
turkey breast, salt, dextrose, flavourings.
Preservatives: E250, E252.
Anti-oxidant: E301- smoke flavouring.
Eating suggestions:
as a snack, starter or second course dish. Excellent on lightly toasted bread with a drizzle of extra virgin olive oil and pachino tomatoes.
Fiocco della Valtellina 90g
Fiocco della Valtellina Rigamonti comes from the heart of pork hindquarters without the bone, which are selected with the right percentage of fat. They are worked, complying in full with the tradition of Valtellina, which distinguishes this product for the characteristic sweet and aromatic taste and the brilliant colour. The practical tray maintains the perfection of Fiocco della Valtellina, keeping intact the fragrance, freshness and taste of a cured meat which has just been sliced.
Ingredients:
pork, salt, dextrose, fructose, natural flavourings.
Preservatives: E250, E252.
Eating suggestions:
on its own as a snack, starter or second course dish. Excellent with sugary and fleshy fruits such as apples, pears and very ripe kiwis.
Bresaola made with 100% Italian beef 90g
Prepared according to the traditional recipe, our Bresaola made with 100% Italian beef is a premium product originating from an agreement signed with Filiera Agricola Italiana di Coldiretti in order to promote the growth of a national top quality chain. Certified by the CSQA (a certifying body setting the benchmark for Italian food and farming industries)and made with the best beef of cattle born and entirely raised in Italy, our Bresaola comes from the deepest food culture of our valleys to bring you the taste and the quality of a 100% made in Italy specialty.
Ingredients:
Italian beef, salt, dextrose, natural flavourings.
Preservatives: E250, E252.
Eating suggestions:
our Bresaola made with 100% Italian beef is a fine specialty for real connoisseurs. In order to appreciate its superb taste, we suggest to eat it on its own or to pair it with other specialties of the Italian cuisine, such as dairies or seasonal vegetables.
Punta d’anca Angus Bresaola 90g
Rigamonti Angus Bresaola keeps the typical tenderness and delicacy of Angus meat. One of a kind, it has a unique taste and is versatile. It is intended for connoisseurs and those searching for a new alternative.
Ingredients:
beef, salt, dextrose, natural flavourings.
Preservatives: E250, E252.
Eating suggestions:
bread, marmalade and…Angus Bresaola. Given its character, it can be easily used even in unusual matches. Try it on a slice of Tuscan bread with a touch of bitter orange marmalade.
